Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition ) Wayne Gisslen. Esta obra proporciona una base teórica y práctica para. Panadería y repostería para profesionales, Wayne Gisslen. Author, Wayne Gisslen. Publisher, Imusa, Noriega, ISBN, , Panaderia y Reposteria para profesionales/Professional Baking: Wayne Gisslen: : Books.

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Panaderia y Reposteria para profesionales/Professional Baking

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With its attention to both theory and practice, it is designed as a primary profesionaales for use in colleges and vocational and technical schools, for baking courses with panaderia y reposteria para profesionales broader food service curricula, and for on-the-job training programs.

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