by B.V. Rama Sastri & S.C. Balasubramanian C. Gopalan (Author) . Information on nutritive value of Indian foods was published in by Dr. W.R. Aykroyd. Buy Nutritive Value of Indian Foods book online at low price in india on Author: n, (National Institute of Nutrition, ICMR, Govt. of India). Get this from a library! Nutritive value of Indian foods. [C Gopalan; B V Rama Sastri; S C Balasubramanian; National Institute of Nutrition (India)].
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Besides English, names of the foods in several Indian languages are also given for easy identification by the user. Would you like to tell us about a vqlues price?
It was revised in by Drs. Amazon Music Stream millions of songs. There’s a problem loading this menu right now. Information on nutritive value of Indian foods was published in by Dr. Nutritional values of indian food by dr.c.gopalan details Paperback Publisher: Uptodate information on nutritional requirement and Recommended Dietary Allowances and Guidelines for formulation of nutritionally adequate diets are also given, for the benefit of professionals and informed public.
In view of newer information that had accumulated over the years on the nutritional composition of Indian foods and to overcome som. Only those foods with confirmed scientific names have been included.
National Institute of Nutrition; edition Language: Share your thoughts with other customers. If you are a seller for this product, would you like to suggest updates through seller support? This book should be useful to the lay public as well as to the health professionals. Shopbop Designer Fashion Brands. Be the first to review nutritional values of indian food by dr.c.gopalan item Amazon Best Sellers Rank: Amazon Rapids Fun stories for kids on the nuritional.
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Nutritive value of Indian foods
The data on nutrient composition of foods given nutrritional this book are entirely based flod Indian work, mostly carried out at the National Institute of Nutrition, Hyderabad, and other research Institutes and University laboratories.
It also includes a write-up on the basic aspects of human nutrition. The nutrient composition covers foods, both familiar and less familiar. An attempt has nutritional values of indian food by dr.c.gopalan made to give a simple account of current concepts of nutritional principles, nutritional chemistry of major food groups and nutritional deficiency diseases, prevalent in the country.
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